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Gastronomy


Gastronomy

Places to eat

Certification of origin ‘Arzúa-Ulloa’

Places to eat

Establishment

Address

Telephone number

Restaurante Guntina

Travesía do Peregrino-4

982 380 080

Restaurante La Cabaña

Rúa Doutor Pardo Outro- s/n

982 380 750

Mesón A Brea

Lg. A Brea- Lestedo- s/n

982 374 129

Taberna Nosa Terra

Avda. Compostela -25

982 380 361

Restaurante Ultreya

Avda. de Lugo-s/n -Petrol station

982 380 097

Restaurante Vilariño

Avda. Compostela-16

982 380 152

Restaurante Devesa

Travesía da Igrexa-s/n

 

Mesón da Ulloa

Avda. Compostela- s/n

982 374 114

O Bodegón

Travesía do Peregrino-s/n

982 380 351

Burguer Xaniño

C/Eduardo Seixas

982380116

 

Certification of origin ‘Arzúa-Ulloa’

Palas de Rei shares with the others municipalities of the region the Fair of Arzúa- Ulloa Cheese.

The fair is held the last Sunday of February in each municipality alternatively. In addition to praise the cheese, this exhibition is also accompanied by different cultural events. The Arzúa-Ulloa cheese has its certification of origin since 1995; it includes the regions of Arzúa, Ulloa and others nearby municipalities. This certification not only guarantees the customer that the cheese has undergone strict quality-control process, but also that it was made using local milk.

The area of  the cheese production and manufacturing embraces 15 municipalities of A Coruña ( Arzúa, Boimorto, Boqueixón, Curtis, Frades, Melide, Mesía, Ordes, Oroso, O Pino, Santiso, Sobrado, Toques, Touro and Vilasantar),  9 municipalities of Lugo (Antas de Ulla, Carballedo, Chantada, Friol, Guntín, Monterroso, Palas de Rei, Portomarín and Taboada) and 7 of Pontevedra lately assigned (Golada, Dozón, Lalín, Rodeiro, Silleda, Vila de Cruces and A Estrada). This product has the certification of ‘Producto Galego de Calidade’ (Galician Quality Product).

This type of cheese is made of raw milk, whole milk or pasteurized milk. It is extracted from specific cattle breeds: Galician blond breed, alpine brown breed or Holstein breed. It has a little round shape and, a smooth waxy yellow crust. Winter cheese is creamy, while summer cheese is drier, lightly mature with a sour taste. This kind of cheese is highly regarded in cooking due to its mildness; it is able to accompany flavours without hiding them; it is easily melted thanks to its buttery texture, which comes from the high-fat milk of Galician cattle.

Types of cheese:

Arzúa- Ulloa Cheese and Arzúa-Ulloa farm Cheese:

It is characterized by its round shape and its thick smooth yellow crust. It is made of pasteurized milk and has a minimum maturing period of 6 days. It is around 100-250 mm in diameter and it weighs between 0.5-3.5 kg. Its scent reminds to butter and yoghurt, with vanilla, cream and walnut nuances. Its flavour is slightly salty, with medium or low acidity.

Arzúa- Ulloa mature cheese:

It is made of raw or pasteurized milk; its minimum maturing period is 4 months. It has a round shape, it is around 120 -200 mm in diameter and, it weighs between 0.5- 2.5 kg. This kind of cheese has a deep yellow colour, and its texture is greasy. The scent is strong and buttery, as well as slightly stale. In relation with the flavour, it is characterized for being salty, with low acidity and medium bitterness.

Regulatory Council Headquarters of the Certification of Origin ‘Arzúa-Ulloa’:

Ronda de Pontevedra, 30-1E

15800-Melide- A Coruña-

Tel. 981 507 653

Fax: 981 507 653

la liberacin de empuje? 21 victorias, sesenta y siete podios, 6 Copa entorno de globos de cristal, una cantidad de documentos de victorias de descenso de Kitzbhel: el no perder de notable rcord alcanzado por Didier Cuche demuestra su lucha intensamente fsica con el tiempo. Corum Carismtica fabricante embajador Didier Cuche el ganador de esqu que ahora se ha retirado de los competidores presentes rplica de reloj toda una nueva seoras que lleva su efigie. Se tomar su lugar junto con el de los hombres que prevalecen diseo en su mini-coleccin. Comando, la concentracin, replicas relojes el rendimiento general, la bsqueda de la perfeccin y de una sin lugar a dudas la identificacin de Suiza son algunos de los valores compartidos afianzar la colaboracin entre Didier Cuche y Corum. Aunque la leyenda de esqu se retir formalmente en el circuito de la competitividad "White Circo" en la conclusin del ao 2011-2012, rplica de relojes rolex su cooperacin junto con el nombre de marca de La Chaux-de-Fonds procede y es tambin, sin duda, mucho ms dinmico que antes. Sea testigo de la nueva Copa Almirante cuarenta y cuatro Chrono Centro Didier Cuche para las seoras que ahora enriquece el mini-coleccin que lleva la efigie del deportista una lnea que Actualmente contiene el modelo de los hombres que llega mediante el uso de una seleccin de dos esferas distintas. Resistente al agua a 100 metros de relojes, rplicas de los hombres se emiten en el interior de una pieza 100 edicin limitada Corum Qu complicacin relojera mucho mejor podra pagar tributo a 1 de los ms grandes esquiadores de todos los tiempos de legendario crongrafo de la Copa Almirante de Corum con su situacin de doce caras? 21 victorias, 67 podios, 6 Planeta Copa globos de cristal, replicas de relojes un nmero de documento de victorias de descenso de Kitzbhel: el sorprendente informe del monitor alcanzado por Didier Cuche demuestra su pelea fsica real intensamente con el tiempo. Esta vocacin, este raro llamando a sobresalir, replicas de relojes combinado con el sentido infalible de respeto veraz participar y sentida profundamente por su compaero oponentes, lo impulsaron a la fila de Suiza con el Ao en 2011 y el suizo Deportista en los 12 meses en 2009 y 2011. La lnea gris plateado se cubre mediante el uso de una transferencia de tono sobre tono que representa a la estilizada encuentro de Didier Cuche.